I. Origin
Those three titles don’t obviously connect. The common thread is that I keep moving down the ag & food value chain:
plant genetics → inputs → production → markets — getting one step closer to where food actually trades: between the fork and mouth.
It started indirectly. I didn’t go straight to college; I traveled, and worked a strange set of jobs: bootleg HVAC technician, tour guide, arborist, and high-angle rescue instructor. Range first, credentials later.